![]() ![]() One side of the room offers lovely window views framed by thick drapery. There's lots of Art Deco curvature in the decor, from chair handles and teak rails to chandeliers. Think gorgeous marble columns and floors and velvety burnt orange chairs. The upscale beef- and fish-heavy menu is consistently excellent, service is attentive and the elegantly designed room is stunning. We've dined with passengers who have requested just that (sometimes up to three or four times for that perfect red), and sommeliers just smile and bring new wines until they're happy.Ītlantide (Deck 4): Atlantide (pronounced Atlanteed) is open for breakfast, lunch and dinner daily, no reservations required. If you don't like the nightly selection, ask the sommelier to open another bottle. Usually one red and one white are offered each evening pours are generous and refills abound. Wines and Champagne poured match the quality of those served on other luxury lines. We never heard anyone grumble about the lack of a proper afternoon tea on our two-week sail. Waitlists for the smaller venues, like Silver Note and La Dame, often open up during a cruise.Ī full-out afternoon tea is no longer offered, but you can find elements in the Arts Cafe, or your butler can bring tea, finger sandwiches and sweets to your suite. Passengers are happy with the multiple dining choices, many require no reservation and there's ease of obtaining reservations when necessary, providing you book online or join waitlists aboard. Many passengers take advantage of the two-tops, yet convivially converse with other duos dining nearby. ![]() Tables for two abound - you never need dine with other passengers unless you choose. With an on-trend decor, the restaurants feel more like buzzy eateries ashore than traditional cruise ship dining rooms. 26-month aged Parmigiano-Reggiano, making every Italian dish a knockout, is lavishly used. (One night we sat with savvy luxury cruisers on their first Silversea cruise, and they flipped that they could enjoy a big hunk daily they said it wasn't typical to other posh lines.) D.O.C. Even the cheeses are amazing the daily multi-country list often includes Epoisses, a pricy French cheese. (Without primo ingredients, even a master chef can't create great cuisine.) Every day, passengers can indulge in lobster and three varieties of world-heralded beef. Silver Spirit's chefs use great ingredients. Don shorts and cook-your-own dinner over lava rocks by the pool, dress-up for a multicourse French gourmet extravaganza at La Dame, or choose a style in-between. Eight dining choices (including room service) ensure great diversity. ![]()
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